GROOVY CAKES: STRAWBERRY CUPPIES...YUMMY...YUMMY...

Sunday, August 9, 2009

STRAWBERRY CUPPIES...YUMMY...YUMMY...

Strawberry cuppies ni Nazlin yang request...actually Nazlin requested for Garden cuppies yang penah ada dalam blog ni...tapi something happened on friday masa nak buat buttercream...icing dalam mixer xboleh nak double up..makkk...icing jadi lembik...cair....tensionnnyaaaa...mixer xboleh nak pukul icing...so...on saturday pepagi lagi tunggu kedai bukak...memula tu ingat nak beli mixer yang sedang2 aje...tapi end up the conventional mixer...puas hati...so...cina tu hantar mixer dah pukul 12...cuppies nak pakai pukul 3...memang kelam kabut...sebab dari pagi uruskan mixer...kek pun xsempat bakar...that is why cuppies strawberry ni aje yang paling cepat boleh dibuat dari patern lain...and i managed..to reach Ampang Bowl (IPOH PARADE) to deliver this cuppies to all my junior 1974 MGS...hope all of u like it...

1 comment:

AnonymousAugust 10, 2009 at 10:21 PM
Aha...pegi main bowling ye...hmm x ajak pun..he..he
Maz
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WHAT IS CUPCAKE?

A cupcake is a small cake which is generally designed as a single serving. Many people enjoy making and eating cupcakes along with other miniaturized foods, and most bakeries offer a line of cupcakes in addition to their other desserts. In some parts of the world, a cupcake may be known as a fairy cake, which is probably a reference to the small and dainty size. Just like full sized cakes, cupcakes may be ornamented with an assortment of frostings, sprinkles, and other decorative elements.

Almost any cake can be turned into cupcakes. Some sponge cakes and tortes may not always translate as well, but in general these recipes can be converted with a few small changes. Cupcakes are usually made in cupcake pans or molds which consist of a series of interconnected cups for batter. These cups may be lined with wax paper or foil to make removal of the cupcakes much easier, and to allow people to handle the cupcakes without getting their hands dirty, since many people eat cupcakes like finger foods.

If you are making cupcakes, you may want to read the recipe carefully to ensure that the cake batter will perform well in the form of cupcakes. You might also want to consider making a smaller batch so that you can experiment with different varieties of cupcakes, like chocolate and vanilla. Be aware that cupcakes have a much shorter cooking time than regular cake, since their volume is significantly smaller. You might also want to try playing with cupcake fillings such as jam, pastry cream, or cream cheese.

Many children's parties feature cupcakes instead of cake because the individual servings eliminate arguments about the sizing of slices of cake. They may also add a personal element to the party, making each attendant feel especially valued. When allergies are a concern, individual cupcakes can also be made sans ingredients like nuts, which some people may be allergic to. Adults may also enjoy cupcakes at parties, with the cupcake wedding cake being a popular item in some parts of the world.

Some bakers greatly enjoy making and decorating cupcakes, since the small size adds a unique challenge. The frosting must be carefully applied so that the sweets are not overloaded, and decorations need to be added in moderation so that the cupcake doesn't look too busy with design elements. Some bakers like to pipe on flowers, leaves, writing, and other elements, while others may add sprinkles, plastic models, and other fun decorations; the imagination is the only limit on cupcake decorating.

PRODUCT MENU

CUP CAKES:
FLAVOUR-CHOCOLATE/VANILLA)

30pcs @RM25-PLAIN WITHOUT DECO
16pcs/box @RM 40(L)*minimum order 2 boxes
25pcs/box @RM 60(L)
16pcs/box @RM 28(M)*minimum order 2 boxes
25pcs/box @RM 45(M)

**additional of RM10 for chocolate moist cup cakes with ganache

**additional of RM5 for chocolate moist cup cakes with buttercream

**additional of RM3 for orange flavour

**additional of RM20 for carrot and cheese cup cakes

**additional RM 3 for cartoon or any xtra request

MUFFINS

CHOCOLATE CHIPS
VANILLA CHOCOLATE CHIPS
STRAWBERRY CHOCOLATE CHIPS
BLUEBERRY
ORANGE PLAIN/ORANGE POPPY SEED

(using normal paper liner)
6pcs/pack @RM7.50
(min order 18pcs)

TARTS

BLUEBERRY/KIWI/MANGO CHEESE TART
25pcs/pack @RM 35

FRUIT TART
25pcs/pack @RM 40(using peach,kiwi, strawberry and grapes)

(using tart casing opening width 2" and height 1/2")

CAKES

CHOCOLATE MOIST 8"-RM35
CHOCOLATE MOIST 9"-RM40
CHOCOLATE MOIST 10" -RM45
CARROT CAKE WT CHEESE FROSTING -RM60
VANILLA/ORANGE/COFFEE BUTTER CAKE W/OUT DECO -RM25
VANILLA/ORANGE/COFFEE BUTTER CAKE WT B/CREAM DECO -RM35
TIRAMISU 9" -RM70
TUTTI FRUITI CAKE WITH CHEESE 9"/1KG-RM55
STRAWBERRY CHEESE CAKE 9"/1KG -RM55
BLUEBERRY CHEESE CAKE 9"/1KG -RM55
COFFEE WALNUT CHEESE CAKE 9"/1KG -RM55
LEMON CHEESE CAKE 9"/1KG -RM45
CLASSIC PLAIN CHEESE CAKE 8"/1KG -RM40
STEAM FRUIT CAKE/2.5KG -RM55

TO ORDER:

YANG NAZALTUL SHAFINAZ
H/P:0194061476
EMAIL:pandanwangi71@gmail.com

TERMS OF PAYMENT:

CASH ON DELIVERY
50% DEPOSIT FOR BULK ORDERS
BALANCE UPON DELIVERY/COLLECTION

ORDER MUST BE MADE AT LEAST 3 DAYS EARLIER
FOR BULK ORDERS/1-2 WEEKS IN ADVANCE

PAYMENT
YANG NAZALTUL SHAFINAZ BINTI OMAR KHAN
MBB:158015086908

DELIVERY CHARGERS